Complete Luncheon Package


Cocktail Hors'Dourves

Fresh fruit platter ($3 pp)

Imported cheese and crudités ($4 pp)

Chilled shrimp cocktail platter ($5 pp)


Starters

Pasta of the day

Choice of marinara, vodka, alfredo, pesto, or olive oil

Add chicken, crabmeat, or shrimp ($2 pp)


Salad

Choice of:

Tossed garden salad with balsamic vinaigrette

Mesclun greens with goat cheese, pecans, apples, and balsamic vinaigrette ($1 pp)

Classic caesar salad ($1 pp)


Entrées

Choice of three to be chosen tableside

All entrees served with seasonal vegetables and homemade mashed potatoes

Grilled chicken with wild mushrooms

Roasted salmon filet with French mustard sauce

Roasted tilapia filet with lemon-butter sauce

Grilled bistro steak with Merlot demi-glace

Roasted vegetable platter

Petite filet mignon with Merlot demi-glace ($4 pp)

Chef's signature crab cakes ($4 pp)

Broiled shrimp and scallop combo ($4 pp)

Single broiled lobster tail ($4 pp)


Dessert

Coffee and tea

Chef's dessert of the day

Espresso and cappuccino bar ($1 pp)


Contact Tom for pricing

Winter discounts available





Catering Packages

Liquor


The Black Trumpet Restaurant has a seasonal liquor license.


From November 15-February 28, you may bring your own beer, wine, or champagne. Delivery options are available through Egan's Spring Lake Liquors during the off season.


From March 1-November 14, we have a full bar. We can work with you to design a bar package that best suits your needs.

Inquire for details about offsite catering.

Black Trumpet

Complete Dinner Package


Starters

Pasta of the day

Choice of marinara, vodka, alfredo, pesto, or olive oil



Salad

Choice of:

Tossed garden salad with balsamic vinaigrette

Mesclun greens with goat cheese, pecans, apples, and balsamic vinaigrette

Classic caesar salad


Entrées

Choice of three to be chosen tableside

All entrees served with seasonal vegetables and homemade mashed potatoes

Chicken scallopini Black Trumpet with wild mushrooms

Roasted salmon filet with French mustard sauce

Grilled filet mignon with Merlot demi-glace

Chef's signature crab cakes

Broiled scallops with lemon buerre blanc


Dessert

Coffee and tea

Chef's dessert of the day


Contact Tom for pricing

Winter discounts available